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Almond Red Sauce
Cuisine: Sauces

Category: Sauces

Servings: 4

Ingredients:

1/2 c Slivered Almonds, Toasted
8 oz Tomato Sauce
1 c Onion, Finely Chopped
2 ts Paprika
1 Clove Garlic, Crushed
1 ts Red Chiles, Ground
2 tb Vegetable Oil
1/4 ts Red Pepper, Ground

Instructions:

Place almonds in food processor workbowl fitted with steel blade or in a blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds. Heat to boiling and reduce heat. Simmer for 1 minute, stirring constantly. Stir in almonds. Serve hot. Makes about 1-3/4 cups.

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