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Recipe Index  

Albuquerque Corn Soup
Cuisine: Soups/stews

Category: Soups/stews

Servings: 6

Ingredients:

1/4 c Butter
1 ts Dry oregano
3 1/2 c Corn cut from the cob
4 oz Green chiles
1 Clove garlic
1 c Monterey Jack cheese
1 c Chicken broth
Salt
2 c Milk


Instructions:

Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic; cook, stirring until corn is hot and darker golden (about 2 min.) Remove from heat. Whirl broth and 2 c of the corn in a blender or food processor until pureed; return to pan. Stir in milk, oregano, and chiles. Bring to a boil stirring over medium heat. Remove from heat. Stir in cheese. Season to taste with salt, and enjoy. Makes 6 servings.

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