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Recipe Index  

Alabama Corn Sticks
Cuisine: Breads

Category: Breads

Servings: 14

Ingredients:

1 1/2 c Cornmeal
1/2 ts Salt
1 1/2 ts Baking powder
1 1/2 c Buttermilk
3/4 ts Baking soda
1 Egg, beaten
1/2 ts Sugar


Instructions:

Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well. Heat well greased cast iron corn stick pans in a 400 degree oven for 3 minutes or until very hot. Spoon batter into pans, filling two thirds full. Bake at 400 degrees for 25 minutes or until lightly browned.

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